Hard wheat flours with higher protein contents are preferred for quick breads

Indicate whether the statement is true or false


F

Nutritional Science

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Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?

A. Cystic fibrosis B. Peptic ulcer C. Crohn's disease D. Gastroesophageal reflux disease (GERD)

Nutritional Science

Which of the following is one of the most common GI disorders and is characterized by abdominal pain, cramping, and a disturbance in the motility of the GI tract?

a. colitis b. irritable bowel syndrome c. celiac disease d. diverticulosis e. reflux

Nutritional Science

Some diuretics cause the excretion of ____, increasing dietary need for this mineral

a. iron b. potassium c. sodium d. calcium e. selenium

Nutritional Science

What are the complications of gastroesophageal reflux disease?

What will be an ideal response?

Nutritional Science