Hard wheat flours with higher protein contents are preferred for quick breads
Indicate whether the statement is true or false
F
Nutritional Science
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What are the complications of gastroesophageal reflux disease?
What will be an ideal response?
Nutritional Science
Which of the following is one of the most common GI disorders and is characterized by abdominal pain, cramping, and a disturbance in the motility of the GI tract?
a. colitis b. irritable bowel syndrome c. celiac disease d. diverticulosis e. reflux
Nutritional Science
Which of the following conditions is characterized by inflammation and swelling of the intestinal tract?
A. Cystic fibrosis B. Peptic ulcer C. Crohn's disease D. Gastroesophageal reflux disease (GERD)
Nutritional Science
Some diuretics cause the excretion of ____, increasing dietary need for this mineral
a. iron b. potassium c. sodium d. calcium e. selenium
Nutritional Science