What happens when the body uses energy-yielding nutrients?
a. The bonds between the atoms break and release energy.
b. The body converts them into storage compounds.
c. A person’s energy stores are depleted.
d. The amount of water in the body decreases.
e. A person’s body mass increases.
Answer: A
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Lactose intolerance is a problem for 30 to 50 million Americans, especially in certain ethnic groups. As a result, your best friend is opening a bakery-cafe catering to this population and is beginning the process of recipe development. She would like your input and knowledge regarding the use of plant-based milk substitutes. Give her specific cow's milk alternatives and the characteristics of each "milk."
What will be an ideal response?
Strength refers to:
a. the length of time muscles can perform physical activities. b. the level of maximum force that muscles can produce. c. a person's range of motion. d. an increased sense of well-being.
In the case of ____, which only enhance the appearance of foods without improving their health value or safety, no amount of risk may be deemed worth taking
a. antioxidants b. color additives c. antimicrobial agents d. flavoring agents e. nitrites
Which of the following has the lowest glycemic index?
a. maltodextrin b. fructose c. glucose d. maltose e. sucrose