Based on the range of protein intake as a percentage of energy intake, what would be the highest safe level of protein intake for a 60-kg adult ingesting 2500 kcalories?
a. 48 g b. 96 g
c. 120 g d. 219 g
d
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Peristalsis ____.?
A) ?ceases between meals when the GI tract is empty B) ?occurs at a constant rate along the GI tract, but only when food is present C) ?involves parallel and circular muscles found in the walls of the intestines, but not the stomach D) ?is characterized by wavelike contractions due to the action of circular and longitudinal muscles
The majority of cancers develop in:
a. epithelial tissue. b. lymph nodes. c. adipocytes. d. bones and bone marrow. e. connective tissue.
Determination of _____ involves an attempt to project potential nutrition problems based on the client's current health status
a. nutritional risk b. nutritional status c. nutrition screening d. nutritional assessment
Jennie, age 34, had squamous cell carcinoma diagnosed 2 years ago. It began as a scar on the side of her face resulting from a car accident, when she was a child. She became concerned and visited her doctor when it began to turn reddish-purple. A biopsy confirmed the diagnosis and that it was malignant. She underwent surgical removal of the lesion and a portion of the area around her mouth
Cosmetic repair will be done when the cancer growth has ceased. ? What nutritional conditions result from use of radiation?