Determination of _____ involves an attempt to project potential nutrition problems based on the client's current health status
a. nutritional risk
b. nutritional status
c. nutrition screening
d. nutritional assessment
a
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Which statement is NOT true about plant foods and cancer risk?
What will be an ideal response?
Which of the following is not a possible fate for amino acids in the liver?
a. They are converted to glucose. b. They are converted to fat. c. They are converted to vitamin D. d. They are converted to another amino acid. e. All of these are possible fates for amino acids.
Carrie took a daily supplement of vitamin C and then stated that she felt a lot better. Her experience is best described as a(n) ____.?
A) ?blind experiment B) ?random outcome C) ?case control experiment D) ?anecdote
Who is NOT mentioned in the recommendations for school health programs promoting healthy eating?
a. Parents b. School teachers c. School foodservice workers d. Manufacturers of bottled or canned beverages (fruit juices, pop, sport drinks)