Which of the following is BEST characterized as a rich source of unsaturated fatty acids?
A. avocado
B. coconut oil
C. beef fat
D. cheddar cheese
Answer: A
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Which of the following statements is true?
A. Nutrition scientists have established RDAs for all essential nutrients. B. People who consume less than the Tolerable Upper Intake Level of a nutrient have a high risk of developing the nutrient's toxicity disorder. C. People who consume 90% of the RDA for iron regularly are likely to develop an iron deficiency. D. People can have energy needs that are higher or lower than the Estimated Energy Requirement.
Following deamination of an amino acid, toxic ammonia is converted into urea in the ________.
A. liver B. pancreas C. muscles D. kidneys
Which of the following substances enhances absorption of nonheme iron?
a. MFP factor b. Phytates c. Calcium d. Polyphenols e. Tannic acid
What is the name of the beer created by the Germans that is now described as American-style beer?
a. pilsner b. stout c. lager d. bock e. porter