Which of the following substances enhances absorption of nonheme iron?
a. MFP factor
b. Phytates
c. Calcium
d. Polyphenols
e. Tannic acid
Answer: A
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Which best describes iron in food, transport, and storage respectfully?
a. ferritin, ferric, transferrin b. ferric, transferrin, ferritin c. ferric, ferritin, transferrin d. transferrin, ferritin, ferric
Unrefined carbohydrates cause a greater glycemic response than refined sugars.
a. true b. false
The climate and geography of Italy has led to more a. tomato- and cream-based dishes in the northern region. b. tomato-based dishes in the northern region
c. cream-based dishes in the southern region. d. cream- and cheese-based dishes in the northern region. e. cheese-filled pasta dishes in the southern region.
Motivational interviewing is an example of which type of domain used in the nutrition intervention process?
a. Nutrition education b. Food and nutrient delivery c. Coordination of nutrition care d. Diagnostic labeling e. Nutrition counseling