What is a prion?
The agent that is the cause of mad cow disease.
Nutritional Science
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Physical activity typically accounts for what percentage of total energy expenditure?
A) ?10-20% B) ?15-30% C) 20-35% D) ?25-35%
Nutritional Science
To help reduce ammonia production in the colon, patients with cirrhosis may be given a(n):
a. antibiotic. b. appetite stimulant. c. enema. d. diuretic.
Nutritional Science
What is the recommended intake of carbohydrate during intermittent, high-intensity sports?
A) 10 to 30 g/h B) 30 to 60 g/h C) 60 to 90 g/h D) 90 to 120 g/h
Nutritional Science
Which of the following foods is a legume?
A. Peaches B. Carrots C. Beans D. Squash
Nutritional Science