Which of the following statements is true?
A. Snacks have no place in a child's diet.
B. Because of the choking hazard, children should not be offered cut-up raw vegetables until they are at least 7 years of age.
C. A child's appetite typically increases as his or her growth rate increases.
D. It's unusual for young children to have food jags.
Answer: C
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a. greater kidney retention of calcium. b. the presence of bioavailable calcium. c. more stable hydroxyapatite crystal formation. d. the estrogen-like activity of soy phytochemicals. e. the use of calcium alginate in processing soy beans.
The two main interfering agents used in confectionery production are
a. cornstarch and lecithin. b. corn syrup and cream of tartar. c. invert sugar and sodium aluminum sulfate. d. pectin and gelatin.
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a. True b. False Indicate whether the statement is true or false
Belle is pregnant and has two young children. She is having difficulty supporting her family on an income of $18,000/year. Recently, she was diagnosed with high blood pressure and iron deficiency. Based on this information, Belle should enroll in the ________ program.
A. HWHB B. FDA C. WIC D. FDIC