What is the percent of calories from fat?
a. 3%
b. 16%
c. 26%
d. 35%
e. 45%
c
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Devise a "worst case" scenario for an end-of-the-school-year outdoor picnic where everyone in attendance becomes ill after eating the food. Describe the various steps that resulted in foodborne illness and how they might have been prevented. Include at least three inappropriate food preparation or handling practices that led to the widespread foodborne illness.
What will be an ideal response?
To get a child to try a new food, ________.
A. add sugar or butter to the food B. employ the "one bite" rule C. offer food rewards, such as a favorite dessert D. All of these choices are accurate.
Within the lamina propria, lying just below the epithelium, is the mucosa-associated lymphoid tissue (MALT), which ____
A) ?controls secretions from the mucosal glands B) ?contains white blood cells and protects against ingested microorganisms C) ?initiates peristalsis D) ?secretes mucus, hormones, and digestive juices into the lumen
In general, what amount of fat per day is recommended to athletes in training who are not trying to lose weight?
A) 0.5 g/kg B) 1.0 to 3.0 g/kg C) 3.0 to 5.0 g/kg D) 5.0 to 7.0 g/kg