Devise a "worst case" scenario for an end-of-the-school-year outdoor picnic where everyone in attendance becomes ill after eating the food. Describe the various steps that resulted in foodborne illness and how they might have been prevented. Include at least three inappropriate food preparation or handling practices that led to the widespread foodborne illness.
What will be an ideal response?
See sections 4-9 and 4-10.
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Carbohydrate digestion requires a variety of enzymes produced in the salivary glands, ____, and _____
a. small intestine, liver b. gallbladder, large intestine c. gallbladder, liver d. pancreas, small intestine
Capric acid is a fatty acid found in coconut oil. Its chemical formula is C10H20O2.Capric acid is an example of a _____
A) medium-chain fatty acid B) long-chain fatty acid C) diglyceride D) monoglyceride
In adulthood, excessive or inadequate intake of certain nutrients can pose risk. Discuss these risk nutrients and some of the effects resulting from high or low intakes
Which amino acid is a precursor for nitric oxide and may help as a supplement for the metabolically stressed?
a. arginine b. lysine c. cysteine d. tyrosine e. glutamine