What are the classifications of wheat? Discuss the many forms of wheat including wheat berries, rolled wheat, cracked wheat, bulgur, farina, wheat germ, and wheat bran.
What will be an ideal response?
See section 16-3.
Nutritional Science
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Not all fatty acids have the same cholesterol-raising effect
Indicate whether the statement is true or false
Nutritional Science
The average adult body contains about 500–800 g of _______________ and 85%–90% of this is in the bones
Fill in the blank(s) with correct word
Nutritional Science
Tar is the drug in tobacco that causes the addiction
Indicate whether the statement is true or false
Nutritional Science
Match the short phrase or term with the associated short phrase or term. Choose the best answer. You may use some answers more than once or not at all
A) Contain nitrogen B) Contain alpha-linked glucose C) Are inorganic and needed in tiny amounts D) Are organic and needed in tiny amounts E) Form membrane bilayersDigestible polysaccharides:
Nutritional Science