Not all fatty acids have the same cholesterol-raising effect
Indicate whether the statement is true or false
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The purpose of food recovery programs is to: a. collect canned goods from homes to donate to individuals who need food. b. collect wholesome surplus food for distribution to needy individuals
c. provide foods to federal food assistance programs. d. provide job opportunities for individuals needing employment. e. collect leftover produce to sell at homeless shelters.
Other than infants and young children, no one should consume fewer than ______ kcal without medical supervision
a. 2,000 b. 1,800 c. 1,500 d. 1,200
When charting about a procedure performed on a patient, when should the nutrition practitioner chart the information?
a. just before the procedure b. just after the procedure c. the day after the procedure d. only when there are significant results e. before the patient is discharged
All of the following are functions of fat in the body except:
a. providing energy. b. forming components of cell membranes. c. insulating the body. d. storing genetic information.