If a nutrient does not have a Tolerable Upper Intake Level, this means that:
a. it is safe to consume in any amount
b. insufficient data exist to establish a value.
c. no caution is required when consuming supplements of that nutrient.
d. it is safe when supplemental levels are added to foods.
e. it is unsafe to consume in any amount.
b. insufficient data exist to establish a value.
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Which of the following defines potable water?
a. Water fit for drinking b. Water that must be boiled before drinking c. Water that is filled with contaminants d. Water suitable only for use on lawns and gardens e. Water to which fluoride has been added
Foods to avoid if you have celiac disease include:
a. oats, corn, wheat, and rye. b. wheat, rye, and barley. c. wheat, corn, oats, and soy. d. wheat, rye, oats, and eggs. e. all of the above
Amino acids are the smallest unit of a
A) carbohydrate. B) lipid. C) vitamin. D) protein.
Which joint is the most commonly affected by gout?
a. ankle b. great toe c. hip d. knee