As of 2011, about ____% of American households speak a language other than English at home
a. 7
b. 14
c. 21
d. 28
c
Nutritional Science
You might also like to view...
What is the difference between a macronutrient and a micronutrient?
What will be an ideal response?
Nutritional Science
The best source(s) of fluoride is/are __________.
a. cereals with added fluoride b. fluoride supplements c. fluoridated water d. fluoride treatments from a dentist
Nutritional Science
The most common cause of aneurysms is
a. genetic defect. b. external injury. c. old age. d. atherosclerosis.
Nutritional Science
Raised doughnuts are made with _____ and leavened with _____.
A. pastry flour; both biological and chemical leavening agents B. cake flour; both biological and chemical leavening agents C. bread flour; a biological agent D. high-gluten flour; a biological agent
Nutritional Science