The most common cause of aneurysms is

a. genetic defect. b. external injury.
c. old age. d. atherosclerosis.


d

Nutritional Science

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The Borg Rating of Perceived Exertion correlates with the ________

A) training threshold B) blood pressure C) rate of breathing D) heart rate

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Which type of excipients are added to medications to increase dissolution?

A. disintegrants B. antioxidants C. expectorants D. lubricants E. binders

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Franklin wants to limit his added sugar intake. He should 

A. increase his intake of beverages sweetened with high-fructose corn syrup.  B. replace energy drinks with unsweetened tea.  C. consume more refined sources of carbohydrates. D. decrease his intake of polysaccharides. 

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What are the consequences of food insecurity in poor countries?

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