What is the basic principle of responsibility accounting?

A) An organization's revenues, expenses, assets, and liabilities are someone's concern.
B) Managers have a responsibility to submit their budgets on time.
C) The organization's financial officer works with department heads regarding budget approval.
D) Fiscal accounting should be honest and accurate.


Answer: A) An organization's revenues, expenses, assets, and liabilities are someone's concern.

Nursing

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1. A patient who sustained a severe chest contusion. 2. A patient hospitalized for treatment of drug overdose. 3. A patient who sustained severe head trauma. 4. A patient hospitalized for treatment of pneumonia. 5. A patient diagnosed with sepsis.

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A child with cerebral palsy has undergone surgery for placement of a baclofen pump. Which of the following would the nurse include when teaching the parents about caring for their child?

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A middle-aged client tells the nurse that she does not want to develop "liver spots" like her parents have when they aged. The nurse instructs this client to:

1. Spend at least 15 minutes each day in the sun. 2. Avoid the sun or use a sunscreen to reduce skin damage. 3. Increase the intake of dietary fat. 4. Increase the intake of calcium.

Nursing

Maria is a 38-year-old Hispanic female recently diagnosed with type 2 diabetes. She has a family history of obesity, tobacco abuse, cardiac disease, and diabetes

She and her significant other (SO) and three children live with her parents, an aunt, and several nieces and nephews in a duplex house. The family members share household responsibilities. Both she and her SO work at a local factory and their incomes are used to support the entire family. Her mother prepares traditional food and is responsible for all meal preparation. Maria always listens attentively when the provider discusses diabetes management but never makes the lifestyle changes recommended. After talking with her you suspect: 1. Maria depends on her mother to prepare daily meals and she is hesitant to make suggestions to her mother about her dietary needs since she cooks for the whole family. 2. Maria does not understand the importance of following a balanced diet and chooses to eat whatever is the easiest for her. 3. Maria may have limited money to spend on food and so relies on her mother to feed them all. 4. Maria prefers traditional food and is just looking for a reason not to change her dietary habits.

Nursing