The stomach produces mucus, which acts as a barrier to protect the stomach lining from irritation or damage from hydrochloric acid
Indicate whether the statement is true or false
TRUE
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Why should new foods be introduced to an infant one at a time?
a. It prevents overfeeding. b. Any allergic reactions can be detected. c. Immunological protection hasn't been developed. d. The swallowing reflex is not under voluntary control. e. It reduces risk of upset stomach.
Lunch is the most commonly skipped meal
a. True b. False Indicate whether the statement is true or false
Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by: a. planning
b. monitoring. c. diagnosing. d. assessing. e. intervening.
Which of the following statements reflects current knowledge of food choices in pregnancy?
a. A craving for pickles is a strong indicator that the body needs salt b. A craving for milk is a strong indicator that the body needs calcium and/or phosphorus c. Careful and appropriate selection of foods can meet all nutrient needs for most women d. Cravings and aversions to certain foods are probably the result of altered taste and smell sensitivities induced by hormones