Which of the following would decrease the melting point of a fat?
a. making the fat crystals larger
b. increasing the proportion of saturated fatty acids in the fat
c. changing the double bond configurations from cis to trans
d. increasing the number of kinks in the fatty acid molecules
d
You might also like to view...
Discuss three of the many roles of proteins in the body
What will be an ideal response?
A serving of food contains 36 g carbohydrate, 4 g protein, 4 oz of water, 10 g fat, 25 mg vitamin B-6, 1.2 mg zinc, and 1.8 mg iron. Based on this information, a serving of this food supplies ________ kcal.
A. 250 B. 50 C. 150 D. 350
The long-term success of self-managed teams is unknown because: a. such teams are productive, but lack a controller to measure success
b. the concept is too new to have accurate data. c. there is no such thing as a self-managed team; someone always leads. d. a lack of leadership may cause the team to disband before effectiveness can be measured.
What U.S. population group is at highest risk for vitamin D deficiency?
a. Infants b. Elderly c. Adult women d. Children ages 2–12 years e. Whites living in tropical areas