Once a person reaches his or her healthy adult weight, the desired goal is to avoid additional weight gain with age
a. True
b. False
Indicate whether the statement is true or false
True
Nutritional Science
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Appetite is defined as a(n)
A. basic physiological sensation. B. drive that prompts us to find food and eat. C. inborn need for certain foods. D. psychological desire to consume a specific food.
Nutritional Science
The pharynx prevents food from passing into the trachea
Indicate whether the statement is true or false
Nutritional Science
A client is making selections from the menu and asks which item contains the most cholesterol per serving. Which response is best?
a. vitamin D milk b. spinach quiche c. butter beans d. spaghetti
Nutritional Science
Explain the difference between a portion and a serving size
What will be an ideal response?
Nutritional Science