A 22-year-old woman exhibits fatigue, depression, and slow recovery from infections. Her skin begins to bruise easily, and her wounds heal poorly. The woman is suffering from a(n) _____.
A. overdose of vitamin D
B. deficiency of biotin
C. deficiency of vitamin C
D. overdose of vitamin D
E. deficiency of choline
Answer: C
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Limit poultry servings to __________ ounces per day.
A. 3 to 4 B. 4 to 5 C. 5 to 6 D. 6 to 8 E. There is no limit because poultry is much lower in fat than meat.
The majority of digestion occurs in the
A) small intestine. B) mouth. C) stomach. D) large intestine.
Four days after eating a hamburger you have diarrhea and severe abdominal pain. You suspect foodborne illness. Which of the following is characteristic of your symptoms?
a. staphylococcus b. botulism c. salmonella d. E. Coli
Recommendations limiting fat and cholesterol are not intended for infants or children under two years of age
a. True b. False Indicate whether the statement is true or false