The ability to identify problems and make decisions regarding the most appropriate solutions is an example of which component of critical thinking?

a. specific knowledge base
b. competence
c. experience
d. attitudes
e. intellectual standards


b

Nutritional Science

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Bert has liver disease. What trace minerals will likely be poorly regulated by his body as a result?

a. Iron and zinc b. Selenium and molybdenum c. Copper and manganese d. Iodine and chromium

Nutritional Science

A food label that advertises the product as a "rich source of fiber" is an example of a(n)

A. Health claim B. Structure/function claim C. Obesity prevention claim D. Nutrient claim

Nutritional Science

Sarah has designed a fitness program that includes aerobic exercise, resistance exercise, and flexibility exercise.  What characteristic of a well-designed fitness program was Sarah most concerned about when she designed her program?

A. Duration B. Progression C. Intensity D. Mode

Nutritional Science

Which statement describes a characteristic of food serving sizes?

a. Serving sizes for most foods have not yet been established by the FDA b. The serving size for ice cream is 2 cups and the serving size for all beverages is 12 fluid ounces c. Serving sizes on food labels are not always the same as those of the USDA Food Patterns d. Serving sizes must be listed in common household measures, such as cups, or metric measures, such as milliliters, but not both e. Manufacturers are free to set their own serving sizes as long as they specify what the serving size is.

Nutritional Science