Organic foods have been shown to be superior overall in nutrient content and effects on health
a. True
b. False
Indicate whether the statement is true or false
False
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The National Nutrition Monitoring and Related Research Program (NNMRRP) provides ____
a. general information on a target population data b. standard nutritional recommendations for populations c. resources for funding nutrition programs for at-risk groups d. expertise in setting up and implementing needs assessments
Approximately what percentage of all cancers are related to environmental factors that modify the structure and function of DNA?
1.10% 2.25% 3.50-75% 4.80-90%
Answer the following statement(s) true (T) or false (F)
1. Children who are allowed to touch, mash, and smell their food while exploring it are more likely to accept it. 2. It is common and recommended to use sweets as a reward for eating meals. 3. Children and adolescents are generally considered overweight from the 75th to the 84th percentile on growth charts and obese at the 95th percentile and above. 4. Children and adolescents are generally considered overweight from the 75th to the 84th percentile on growth charts and obese at the 95th percentile and above. 5. The 2015 Dietary Guidelines Advisory Committee recommends limiting intake of added sugars to a maximum of 10 percent of daily calories, but U.S. children and adolescents consume approximately 16 percent of total caloric intake from added sugars.
List the major tasks associated with the nutrition assessment portion of the nutrition care process