When energy-yielding nutrients are consumed in excess, which one(s) are stored in body fat?
a. Fat only
b. Carbohydrate only
c. Fat and carbohydrate only
d. Fat, carbohydrate, and protein
e. Protein and fat only
Answer: D
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The Dietary Reference Intake (DRI) for fiber for adults is:
A) 1 gram per 100 Calories recommended. B) 1.4 gram per 100 Calories recommended. C) 1 gram per 100 Calories consumed. D) 1.4 gram per 100 Calories consumed. E) None of the above
What region was largely unknown to whites before the 19th century?
a. Northeast b. Midwest c. West d. South e. Eastern Mountain
An Estimated Average Requirement (EAR) is the
A. range of intake for a particular nutrient that is not likely to cause toxicity or deficiency. B. percentage of a nutrient standard that is used for food labeling purposes. C. minimum amount of a nutrient that is safe to consume and cures the nutrient's deficiency disease. D. amount of a nutrient that meets the needs of 50% of healthy people in a particular population.