How is the spreadability of a commercial spread related to the composition of the fat? To the temperature of the fat?
More saturated fat and increased hydrogenation decrease spreadability of fat. Higher temperature increases spreadability.
Nutritional Science
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In order to estimate a person's protein requirements, you must know her or his:
a. age. b. height. c. weight. d. gender.
Nutritional Science
All absorbed nutrients eventually travel to the
What will be an ideal response?
Nutritional Science
In which compartment is the largest amount of body fluid stored?
a. Blood plasma b. Interstitial fluid c. Extracellular fluid d. Intracellular fluid
Nutritional Science
There is evidence that vitamin loss is substantially greater in athletes than in the sedentary population
Indicate whether the statement is true or false
Nutritional Science