Reasons that the U.S. food supply is among the safest in the world include
A. stringent federal and state legislation.
B. inspection at all levels of food production and distribution.
C. tracking of causal factors of foodborne illness outbreaks by the Centers for Disease Control and Prevention (CDC).
D. the fact that food manufacturers and distributors are motivated to avoid negligence lawsuits.
E. All of these are correct.
Answer: E
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