Which of the following is responsible for the regulation of blood magnesium levels?
A. liver
B. kidneys
C. small intestine
D. thyroid hormone
Answer: B
Nutritional Science
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Fiber's capacity to hold water is related to its ability to decrease development of:
a. kidney stones. b. diverticula. c. high blood cholesterol levels. d. type 2 diabetes.
Nutritional Science
Which product has the highest percentage of its fat in polyunsaturated form?
a. Butter b. Corn oil c. Beef tallow d. Coconut oil e. Palm oil
Nutritional Science
____ lubricates, moistens, and protects the cells within the mucosa.
a) Bile b) Enzymes c) Lumen d) Mucus
Nutritional Science
Adolescence begins with the onset of puberty.
Answer the following statement true (T) or false (F)
Nutritional Science