When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.?

A) ?client's likes
B) ?client's dislikes
C) ?client's food customs
D) ?dietician's beliefs


D

Nutritional Science

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Which lipid is an essential nutrient?

a. Lecithin b. Cholesterol c. Stearic acid d. Linoleic acid e. Adipokine

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The AMDR for fat is

A) 45-65 percent. B) 20-35 percent. C) 10-35 percent. D) less than 10 percent.

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Without enough vitamin C, collagen would ____

A) ?be too tightly coiled B) ?be overhydroxylated C) ?be underhydroxylated D) ?too strong and less flexible

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Indicate whether each product meets the legal definition of a dietary supplement. Protein:

a. is included in the legal definition. b. is not included in the legal definition.

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