When a registered dietitian plans a diet for a client, he or she should consider all of the following things EXCEPT ______.?
A) ?client's likes
B) ?client's dislikes
C) ?client's food customs
D) ?dietician's beliefs
D
Nutritional Science
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Which lipid is an essential nutrient?
a. Lecithin b. Cholesterol c. Stearic acid d. Linoleic acid e. Adipokine
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The AMDR for fat is
A) 45-65 percent. B) 20-35 percent. C) 10-35 percent. D) less than 10 percent.
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Without enough vitamin C, collagen would ____
A) ?be too tightly coiled B) ?be overhydroxylated C) ?be underhydroxylated D) ?too strong and less flexible
Nutritional Science
Indicate whether each product meets the legal definition of a dietary supplement. Protein:
a. is included in the legal definition. b. is not included in the legal definition.
Nutritional Science