Fats are a subcategory of fat-soluble substances chemically known as:
A) carbohydrates.
B) proteins.
C) lipids.
D) nucleic acids.
C
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Which of the following is a feature of water and nutrition?
a. Water intoxication is rare but can result in death b. Water losses from the body are highest through the feces c. Chronic high intakes increase the risk for bladder cancer d. Soft water has significant concentrations of magnesium and calcium
Failing to cook foods long enough and to hold them at proper temperatures before consumption are among the most common practices that lead to foodborne illness among older adults
Indicate whether the statement is true or false
The classic thiamin-deficiency disease is _____
1.Wernicke-Korsakoff syndrome 2.Pellagra 3.Anemia 4.Beriberi 5.Rickets
Harper is a teenaged competitive gymnast who has spent years restricting her eating habits to appear lean in her team leotard. What adverse consequences of Harper’s disordered eating habits are likely?
What will be an ideal response?