A cook is making a cake for dessert. Running behind schedule, she quickly makes the batter and puts it in the oven. Upon tasting the completed product you find the crust to be tough. You suspect this is due to:
a. too little baking powder
b. over mixing
c. too little sugar
d. too short baking time
Ans: c. too little sugar
Nutritional Science
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A. catabolism B. homeostasis C. metabolism D. anabolism
Nutritional Science
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Nutritional Science
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Answer the following statement true (T) or false (F)
Nutritional Science
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A. glucokinase. B. alcohol dehydrogenase. C. aldehyde dehydrogenase. D. alcohol oxidase.
Nutritional Science