Which of the following B-vitamins is found in the widest variety of foods (i.e., different food groups such as vegetables, grains, meat)?
A. pantothenic acid
B. vitamin B-12
C. vitamin C
D. All of these choices are accurate.
Answer: A
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______ is important for immune function because it promotes the health of mucus-producing cells of the epithelial tissue.
A) Vitamin E B) Vitamin A C) Vitamin D D) Vitamin C
Which of the following is true of high-density lipoproteins (HDLs)?
A) They help protect against heart disease and stroke. B) They increase the risk of cancer. C) They help deposit cholesterol on the walls of the blood vessels. D) They cause atherosclerosis.
Genetic defects can alter the absorption or utilization of which of the following nutrients?
A) Iron B) Zinc C) Vitamin B12 D) Folate E) All of the above
The statement of identity on a food label indicates the
A) complete list of every ingredient contained in the food product. B) name and address of the food manufacturer. C) date, time, and location that the food product was produced. D) common and identifiable name of the food product.