If you are assessing a patient who reports that it is challenging to eat because she cannot pick up the fork or knife, you would consult the:

a. speech-language pathologist.
b. occupational therapist.
c. nurse.
d. diet clerk.


b

Nutritional Science

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The chief purpose of the gallbladder is to store a substance that is required for the assimilation of dietary

a. fats only. b. carbohydrates only. c. fats and carbohydrates only. d. proteins, fats, and carbohydrates.

Nutritional Science

The adolescent growth spurt usually occurs in girls between the ages of _____ years

a. 6 and 9 b. 9 and 12 c. 12 and 15 d. 15 and 18 e. 18 and 21

Nutritional Science

Inadequate heat acclimatization and inadequate training are two key risk factors for heat stroke in athletes.

Answer the following statement true (T) or false (F)

Nutritional Science

When blood glucose levels are higher than normal, but below the diagnosis of diabetes, the condition is called ________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science