Inadequate heat acclimatization and inadequate training are two key risk factors for heat stroke in athletes.
Answer the following statement true (T) or false (F)
True
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Which of the following does not have an impact on someone's ability to maintain optimal nutritional status?
a. geographical factors b. human biological factors c. lifestyle factors d. environmental factors
Which of the following has the least amount of saturated fat?
A. 2% milk B. half and half C. non-dairy creamer D. evaporated skim milk
Which of the following terms best defines the following process: an amino group from an amino acid is moved to a compound called ?-ketoacid, forming a new amino acid?
a. Transamination b. Deamination c. Aminogenesis d. Proteogenesis
You have a patient with MS. He/she has been treated with corticosteroids long term. What nutrition intervention is appropriate?
a. supplementation with vitamin D and calcium b. increasing complex CHO intake c. supplementation with antioxidants d. promoting the Atkins diet