The caloric content of individual foods makes them good or bad
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following is NOT a safe food-handling practice?
A) washing hands when preparing and cooking foods B) cooking foods to a proper temperature C) avoiding unpasteurized milk products and raw seafood D) leaving frozen food on the kitchen counter to thaw
The appendix is attached to the first portion of the large intestine known as the _____
a. cecum b. colon c. anal sphincter d. ileocecal sphincter
What is the first dietary objective when treating a patient with anorexia nervosa?
a. Stop weight loss b. Eat foods with a lower energy density at first c. Decrease physical activity d. Eat foods with higher fiber content e. Decrease fat intake
Chromium picolinate is a supplement taken to improve _______________ sensitivity.
Fill in the blank(s) with the appropriate word(s).