Which of the following is NOT a safe food-handling practice?
A) washing hands when preparing and cooking foods
B) cooking foods to a proper temperature
C) avoiding unpasteurized milk products and raw seafood
D) leaving frozen food on the kitchen counter to thaw
D
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Describe the endocrine cells of the pancreas.
What will be an ideal response?
What are the two agents that have been recognized as useful for appetite stimulation in cancer patients?
A. methotrexate and antidiarrheal agents B. sugar-free chewing gum and hard sour candy C. methotrexate and prokinetics D. megestrol acetate and corticosteroid agents E. cisplatin and corticosteroid agents
A person who eats in response to arousal is most likely experiencing
a. stress eating. b. sensory influences. c. physiological influences. d. postabsorptive influences.
Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, leads a sedentary lifestyle, and drinks 3-4 beers a day. He is 5'9" tall and weighs 204 pounds (BMI 30). Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting
blood glucose level of 121 mg/dL.To reduce his risk of developing diabetes, Mr. Joiner should follow all of these recommendations except _____. a. lose weight b. increase physical activity c. learn to make better food choices at restaurants d. learn to cook e. cut down on the alcohol consumption