You are making a scrambled egg for breakfast. When you heat the egg, you are _____ the protein
a. destroying
b. metabolizing
c. hydrolyzing
d. denaturing
d
Nutritional Science
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What is the process by which the water content of a vegetable is replaced by a concentrated salt solution?
a. gelling b. osmosis c. diffusion d. retrogradation
Nutritional Science
Which one of the following is not a focus of product perspective?
a. the value of products b. the cost of products c. the features of products d. the performance of products
Nutritional Science
In the body, some lipids
A. assist protein absorption. B. provide insulation against cold temperatures. C. are necessary for the absorption of dietary fiber. D. stimulate the production of vitamins and minerals.
Nutritional Science
All legumes are complete proteins
Indicate whether the statement is true or false
Nutritional Science