What is the process by which the water content of a vegetable is replaced by a concentrated salt solution?
a. gelling
b. osmosis
c. diffusion
d. retrogradation
Ans: c. diffusion
Nutritional Science
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Individuals with celiac disease must eat gluten-free foods, which include
Nutritional Science
Which of the following foods leaves the stomach first?
A. carbohydrates B. fats C. protein D. fiber
Nutritional Science
As caloric consumption from alcohol-containing beverages increases, the quality of the diet generally decreases
a. True b. False Indicate whether the statement is true or false
Nutritional Science
How many common amino acids are there?
A) 10 B) 20 C) 30 D) 40
Nutritional Science