What is the process by which the water content of a vegetable is replaced by a concentrated salt solution?

a. gelling
b. osmosis
c. diffusion
d. retrogradation


Ans: c. diffusion

Nutritional Science

You might also like to view...

Individuals with celiac disease must eat gluten-free foods, which include

Nutritional Science

How many common amino acids are there?

A) 10 B) 20 C) 30 D) 40

Nutritional Science

Which of the following foods leaves the stomach first?

A. carbohydrates B. fats C. protein D. fiber

Nutritional Science

As caloric consumption from alcohol-containing beverages increases, the quality of the diet generally decreases

a. True b. False Indicate whether the statement is true or false

Nutritional Science