Which of the following ingredients found on a food label is a source of protein?
a. BHT b. Tofu
c. Corn starch d. Diglycerides
b
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Mark is a five-year-old boy who loves milk. He drinks skim milk all day long. He also loves yogurt and cheese while excluding meat, fish, poultry, and legumes. For which type of deficiency is Mark at risk?
a. iron b. zinc c. calcium d. vitamin D e. vitamin A
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.In addition to consuming a
gluten-free diet, Kati should be instructed to avoid _____ until her intestines have recovered. a. sodium b. fat c. lactose d. fructose e. sucrose
Breast milk is a rich source of vitamin D
Indicate whether the statement is true or false
The majority of people with bulimia nervosa use laxatives and diuretics to prevent weight gain
a. True b. False Indicate whether the statement is true or false