Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.In addition to consuming a

gluten-free diet, Kati should be instructed to avoid _____ until her intestines have recovered.
a. sodium
b. fat
c. lactose
d. fructose
e. sucrose


c

Nutritional Science

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Prior to his kidney transplant, John Miller was on dialysis and his sodium intake was restricted to 2500 mg daily. His blood pressure levels have averaged 140/90 mmHg. When Mr. Miller inquires if he should continue to restrict his sodium after his transplant, you reply, ____

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All exercise programs should be individualized. Therefore, an exercise prescription should consider the individual's ____

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Nutritional Science

National surveillance information for foodborne illnesses ultimately goes to federal offices such as the CDC.

Answer the following statement true (T) or false (F)

Nutritional Science