After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?
a. Evaluating the response to interventions
b. Identifying ideal goals
c. Monitoring for changes in outcomes
d. Documenting signs and symptoms
e. Labeling the problem
b
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What is the primary cause of global undernutrition?
What will be an ideal response?
A problem associated with use of blenderized formulas is:
a. lack of flavor. b. lack of viscosity. c. bacterial contamination. d. nutrient density.
During exercise, ________ peaks at about 2 seconds of activity and remains an important energy system for the duration of exercise.
A. phosphocreatine B. aerobic metabolism C. lipid oxidation D. glycolysis
Which of the following is the key factor(s) or predictor(s) associated with exertional heat illness?
A. Physical fitness of the individual B. Previous history of heat injury C. Body composition and degree of obesity D. Gender and age of the individual