Which of the following foods contains primarily proteins and little carbohydrates or fats?
a. Whole-wheat pasta
b. Plain baked potato
c. Egg whites
d. All of the above
c
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The percentage of the total daily caloric intake for healthy persons that should be supplied by carbohydrate is:
a. 10% to 35%. b. 20% to 35%. c. 40% to 55%. d. 45% to 65%.
You are assigned to complete nutritional assessments of pregnant women at a family planning clinic. After the examinations and interviews are completed, you will meet with the women as a group to answer questions or to begin prenatal education. You will need to identify the women who are at nutritional risk during pregnancy. ?
Several women in the group are members of varied cultures. Identify potential dietary problems associated with the different cultures.
Jim is a 45 year old who eats fast food at least 3 times a week and smokes a pack of cigarettes each day. He just had a physical examination and was told that his body mass index is 24 . In what category would Jim's BMI be classified?
a. Obesity b. Overweight c. Underweight d. Healthy weight
The most common nutrient deficiency in pregnant women is:
1.calcium. 2.iron. 3.iodine. 4.vitamin A.