Which is considered a factor affecting resting energy expenditure (REE)?
a. Height
b. BMI
c. Age
d. Heart rate
e. Blood pressure
c
Nutritional Science
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What is the safe upper level intake (SUL) of calcium?
a. 500 mg b. 1,500 mg c. 1,000 mg d. 2,000 mg
Nutritional Science
Learning objectives can be improved by using multiple active verbs to state a single objective
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Physical activities that are lower than the recommended level of intensity do not benefit health
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Tea made from what shrub is thought to cure stomachache among black people?
a. redroot b. yellowroot c. blackroot d. greenroot e. marshmallow
Nutritional Science