Learning objectives can be improved by using multiple active verbs to state a single objective

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using?

A. SOAP format B. PIE notes C. charting by exception D. focus notes E. ADIME format

Nutritional Science

The type of fiber that promotes the development of a beneficial mix of microbiota in the gut is known as _____ fiber.

A. functional B. viscous C. fermentable D. nonfat E. low-fat

Nutritional Science

Someone following a vegan lifestyle should be concerned

about the possibility of developing what vitamin deficiencies?

Nutritional Science

When he prepares food, Edgar wants to use ingredients that are poor sources of trans fat and don't contain cholesterol. Based on this information, which of the following fats or oils should he include in his recipes?

A. Corn oil B. Partially hydrogenated oils C. Unsalted butter D. Lard

Nutritional Science