Older adults face a greater risk of vitamin D deficiency than young people due to:
a. low consumption of meat.
b. low intake of vegetables.
c. limited exposure to sunlight.
d. low intake of fiber.
c
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The action phase of the nutrition care process is:
A. implementation B. estimation C. planning D. assessment E. diagnosis
Which statement accurately describes lecithin?
a. It is the best-known sterol. b. It is similar to triglycerides, but contains four fatty acids. c. Each attachment site is occupied by a phosphate group and a molecule of choline. d. It is soluble in fat, but not in water. e. It is used as an emulsifier by the food industry.
Health benefits associated with resistance training include the following EXCEPT ________.
A. an increase in muscular strength B. an increase in lean body mass C. helping to prevent the onset of sarcopenia D. a decrease in bone mineral density
In-depth nutrition assessments make sure nutrition is not limiting an infant's growth and development. Which infant would be least likely to require these assessments?
a. an infant born between 37 and 42 weeks of gestation b. an infant born between 34 and 36.5 weeks of gestation c. an infant born with consequences of abnormal development during pregnancy d. an infant at risk for chronic health problems e. an infant born before 34 weeks gestation