What type of nutrition intervention provides referrals to local agencies and arranges transfer of nutrition care to another location?
A) nutrition counseling
B) coordination of nutrition care
C) nutrition education
D) nutrition delivery
B
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Jim went for his annual medical check-up and was diagnosed with heartburn. Which of the following actions is most likely causing Jim's condition?
a. Inhibition of peristalsis b. Overactive cardiac sphincter activity c. Overactive pyloric sphincter activity d. Defective lower esophageal sphincter activity
Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners
a. True b. False Indicate whether the statement is true or false
You've been assigned to develop a nutritionally complete, ready-to-use food for young children. Which of the following ingredients would your new food contain?
A. Iron, vitamin D, cashews, raisins, and melted chocolate chips B. Mashed bananas, milk, olive oil, fiber, and grape jelly C. Coconut oil, lean ground meat, applesauce, and honey D. Peanut butter, powdered milk, micronutrients, oil, and sugar
Methionine is an essential amino acid.
Answer the following statement true (T) or false (F)