Leftover cooked meat and meat dishes can be safely kept in the refrigerator for _____
a. 1–2 days
b. 3–4 days
c. 5–6 days
d. 7 days
e. 2 weeks
b
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Which of the following is a feature of the substance BHT?
a. It is a food antimicrobial. b. It is a common food colorant. c. It contributes significantly to the total additive intake from the diet. d. It decreases cancer formation when given in large amounts to animals exposed to carcinogens. e. It shortens the lives of animals when it is fed in very large amounts.
Prediabetes is believed to affect about _____ of adolescents, age 12 to 19, in the United States
a. 13% b. 23% c. 33% d. 43%
Hypotonia is characterized by _____
a. deficits in communication b. a reduced rate of head growth c. muscle weakness d. spasticity e. a short attention span
Which of the following are examples of inorganic nutrients?
A) carbohydrates B) lipids C) minerals D) vitamins