When using the Food Exchange System, food on each list can be "exchanged " for another food on the same list because each has approximately the same ____ content for the portion size listed
A) vitamin and mineral
B) macronutrient
C) fiber
D) water
B
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Which of the following employee is NOT a member of the "working poor"?
A. a retail cashier B. a waiter C. a bank teller D. a fast food worker
Which of the following is a risk factor that increases one's chances of developing osteoporosis?
A. participation in weight-bearing exercise B. consumption of a plant-based diet C. smoking D. moderate alcohol intake
Martha asks for advice on getting her "picky" child Bob to eat. You suggest:
a. choosing fresh fruit as a snack herself and offering some to Bob. b. keeping Bob away from the kitchen so he isn't bothered by cooking smells. c. insisting he eat all the food he is given at each meal. d. allowing Bob to select all the foods she purchases at the grocery store.
The COOH end of a fatty acid is called the methyl end
Indicate whether the statement is true or false