Which of the following employee is NOT a member of the "working poor"?
A. a retail cashier
B. a waiter
C. a bank teller
D. a fast food worker
Answer: C
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The most widely used sweeteners in food preparation are sugars.
Answer the following statement true (T) or false (F)
Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg
RMR = 655.1 + [9.563 ? weight (kg)] + [1.85 ? height (cm)] – [4.676 ? age (years)] a. 662 kcal b. 1115 kcal c. 1436 kcal d. 1789 kcal
The proper way to wash hands when handling foods is to: a. rinse hands in cool water for 30 seconds or more
b. lather hands with soap and warm water and scrub for at least 20 seconds. c. rub antibacterial sanitizing rub on dry hands. d. quickly run hands under very hot water for 5 seconds then scrub with soap for 15 seconds. e. never use a towel to dry hands; always use an air dryer.
Medical management of nephrotic syndrome focuses on
a. supportive care. b. diagnosis and management of the underlying disorder. c. management of symptoms. d. stabilization of renal function.