This method of assessing body composition involves electromagnetic radiation, which causes cell nuclei to spin and absorb energy. When nuclei realign, released energy creates an image. Examination of cross-sectional areas permits regional determination of fat, muscle, bone and calculation of body composition
a. Dual-energy x-ray absorptiometry
b. Nuclear Magnetic Resonance Imaging (NMR; MRI)
c. Computed tomography
d. All of the above
B
Nutritional Science
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The most common form of diabetes mellitus in the United States is:
1.gestational. 2.secondary. 3.type 1. 4.type 2.
Nutritional Science
All of the following foods contain cholesterol except ________.
A. eggs B. peanut butter C. milk D. shrimp
Nutritional Science
What is left after the digested mixture reaches the end of the small intestine?
a. Dissolved minerals b. Glucose c. Amino acids d. Vitamins e. Fat
Nutritional Science
Foods that exist in their natural state, or that have had minimal processing are known as _____
A. Refined B. Unrefined C. Whole grain D. Organic
Nutritional Science