The 2010 Dietary Guidelines for Americans recommend that Americans reduce their intakes of all of the following except:
A. sodium.
B. solid fats.
C. added sugars.
D. whole grains.
D
Nutritional Science
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Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling
Indicate whether the statement is true or false
Nutritional Science
Which measure of fat will have the greater volume? Melted or re-solidified after melting?
Nutritional Science
Which of the following is used to prove relationship between 2 categorical variables?
a. chi-square test b. T-test c. Mean d. Standard deviation
Nutritional Science
A safe weight loss plan recommends a weight loss of no more than __________ pounds per week.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science