The rate of incidence of a disease is best measured using a cross-sectional study

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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Which of the following factors causes diets to fail?

A) Restrictive diets cause discomfort and deprivation. B) Restrictive diets cause depression. C) Restriction of food can cause a backlash of binging. D) Quick weight-loss approaches don't change behaviors. E) All of the above

Nutritional Science

Bariatrics refers to:

a. the field of medicine concerned with weight loss. b. the field of medicine concerned with colon health. c. a section of the intestinal tract. d. a type of chronic inflammation.

Nutritional Science

The structure of DNA is refaerred to as a:

Nutritional Science

The prevalence of water-loss dehydration is estimated to be _____ percent in the older adult population.

A. 5–10  B. 10–20 C. 20–30 D. 30–40 E. 40–50

Nutritional Science